If you're looking for a restaurant that uses locally sourced products in their cooking & has many gluten-free options - Table 33 is the place to try! Open since 2016 as a primarily breakfast & lunch restaurant, they now are serving dinner 5 nights during the week. With the pandemic still going on they do have carryout and patio options depending on your comfort level of eating out. I haven't been there in about 6 or 7 months so, I was surprised by the updates to the restaurant when I met my friends for breakfast. The restaurant has gone through some major renovations with a new wine bar and a large portion of their dining area gone. When I asked our waiter what happened to a large part of their dining room I was told they had a new dining option that was coming this fall in that area. They have a walk up counter for picking up baked goods & coffee along with some small tables in the bar area along with a large patio with lights. I enjoyed the Early Riser, a frittata with an arugula salad. And my friends both had the House, a breakfast sandwich. I bought a gluten-free & vegan Nana Chip Muffin to go to enjoy as a snack later and it was amazing! I'm anxious to go back and try their lunch and dinner menu to see what other delicious items I find to enjoy on their patio.
Table 33 is located at 130 West 2nd Street in Dayton. Go to their website for more information www.table33dayton.com.
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